Introduction of Organic chemistry, Molecular structures and Chemical bonds, Alkanes, Alkenes, Alkynes, Aromatic hydrocarbons, Alkyl halides, Aryl halides, Alcohols, Phenols, Ethers, Aldehydes, Ketones, Carboxylic acids, Carboxylic acid derivatives, Amines.
Recrystallization, Melting point determination, Boiling point and distillation, Extraction, Chromatography, Alkanes, alkenes, and alkynes, Aromatic hydrocarbons, Alcohols and phenols, Aldehydes and Ketones, Carboxylic acids and its derivatives, Amines.